Eats Etc: Burrito Express
As legend has it, Burrito Express got started more than four decades ago in a 250 square-foot building in Roswell, backed by a prolific “Tortilla Machine” and a cache of delicious family recipes.
Eats Etc: New Mexico Beef Jerky Co.
There’s a reason why the beef jerky sold at this establishment has a well-earned reputation for excellence.
“My father grew up with his grandpa, they were ranchers,” says Veronica Chavez Lewandowski. “My dad carried on the tradition, and we were also ranchers when we were small. We raised animals; we sold them. So basically we just kind of carried on the tradition.”