Ever wonder what the chefs of your favorite Albuquerque restaurant cook when they’re off the clock? We did. We had two expectations: either they whipped up something as stellar as what they make while on the job, or they tossed some ramen noodles into a pot and called it a day. We asked some of the city’s creative culinary geniuses to give us a taste of what they cook for their families and friends on their off-hours. Make reservations to get the scoop with Claus Hjortkjaer (Le Café Miche), Nelle Bauer (Chef Du Jour), Israel Ortiz (Bien Shur), Salim Khoury (Rancher’s Club), and Steven Lemon (Scalo Northern Italian Grill).
