Albuquerque has a reputation for its unique culinary culture—and the local food scene is only getting hotter. The Albuquerque The Magazine staff gives Hot Plate Awards to the people, places, food, and drinks that we think are particularly buzz-worthy. This year’s tastemasters are: St. Clair Winery and Bistro; John Calvin of Casa Rondena Winery, Dee’s Cheesecake Factory; Sushi and Sake, Q-Bar; Flying Star Café; The Grove Café and Market; Weck’s; Mariscos La Playa; McGrath’s Bar and Grill; Downtown Gourmet; Jay Wulf of Greenside Café; Seasons Rotisserie and Grill; Sunshine Café; Chef Du Jour; and Whisque Mesquite Grill and Bar.
